Giant pasta shells with a beautiful fresh filling and a rich tomato sauce - a family favourite, that also happens to freeze really well! Serve with a side salad, and maybe a piece of garlic bread to mop up any sauce!!

Recipe here.

A great way to use up leftover sweet potato, this frittata is a delicious light supper, a beautiful savoury addition to a brunch or afternoon tea, or a fanastic lunchbox filler!

Recipe here.