This is my Aunty's recipe for a classic Hungarian almond crescent biscuit. They're light and delicious. It's a bit of a family right of passage to see how many you can eat despite being full.....
This recipe was given to me by my MIL and the whole family loves it. It keeps well and tastes great, and has Weetbix so it must be healthy?! My only advice is to hide it once it's baked, as it's just a tiny bit morish!